Wednesday, September 14, 2011

Vegas Anniversary Trip!

I am realizing I am behind on two major posts, Mike and my anniversary trip, and Ryan's 19 month update (oops!). So, I am going to take advantage of my alone time while there are three men painting my house and my mother is selflessly taking care of my sweet little boy at her house, to play catch-up!

Michael and I celebrated 4 years of marriage on September 1st and spent a great adult only 4 days in Las Vegas, Nevada.  When we started looking to book a trip for our anniversary we wanted to do something that was relaxing and both initially thought "beach", but we also wanted something that wasn't a week or more stay which just becomes expensive or a long flight away. The fact that our anniversary falls over prime hurricane season doesn't help either. So, we settled on great food, great pools, and lots of great people watching in Vegas. ;)

We stayed at the Bellagio on the 9th floor and had a beautiful view of the fountains and could see the fountain show every time it went off. There was even a channel on the TV that you could turn on when the fountains started that plays the corresponding music. Cool right?! I was also very impressed with a simple button located next to the bed and by the entrance to the room that you could push and automatically open the curtains to see outside!! (Oh the little things in life...) Ha!

For our first day we arrived around 3pm, took a cab to the hotel, and got checked in and unpacked and picked up our tickets to Beatles Love at the box office. We then walked over to the M shops to find an ABC store and stock up on a few snacks for the room and celebratory beverages. This proved to be a WONDERFUL idea as buying even one glass of wine or cocktail in a restaurant cost as much as one bottle at the store... Sorry, I am a little thrifty and do love saving money (blame my Mom).

We then headed back to the room to get changed and freshen up before dinner. We dined at FIX at the Bellagio that night and it certainly did not disappoint!! Mike had the sea bass over risotto and got the very adult mac 'n cheese and creamed spinach as sides while I tried out the restaurant week menu of Caesar salad, 5oz filet with steamed spinach and dessert called "shake and cake". The dessert was basically a coffee ice cream and an amazing brownie/chocolate dessert. All of our food was excellent, Mike especially liked the sea bass and found it perfectly cooked. The adult mac was awesome and was fried macaroni in large sticks with a melted cheese dipping sauce. It is honestly hard to describe or give this justice, but I could have come and just eaten that it was sooo good! The steak was perfectly cooked as well and the service was nice and efficient- no complaints! After dinner we changed back into comfy clothes and took a walk North on the strip and saw the Volcano Show at the Mirage and did some window shopping.

Day 2 (actual anniversary) began with breakfast at Mon Ami Gabi in Paris. Can I please recommend this as a "must" for breakfast while in Las Vegas?!?! I had scouted out this menu before we left for this trip and it was so good we went back again the last morning.  For starters, we ordered apple cinnamon coffee cake with coffee as we waited on our food which was delicious and very fresh! Mike ordered a mushroom & brie omelet with hash browns and wheat toast. I ordered an egg white, turkey & cheese omelet with an avocado tomato relish, hash browns and toast.  As you can tell, we were stuffed by the time we left and were actually able to skip lunch without ever feeling hungry after this meal.  We spent the rest of the day walking around the strip, shopping, sightseeing and being typical tourists. We then had dinner reservations at Mesa Grill at 5pm before heading to see Beatles Love show by cirque du soleil. Mesa Grill is a Bobby Flay restaurant which we enjoyed as well. Mike ordered the Rib eye and a side of mashed potatoes. I ordered the pork tenderloin which came with a sweet potato tamale and was absolutely to die for! Mike claims that his dish "won" at FIX (not sure I agree), but we BOTH agreed that my dish "won" at Mesa as being the best!! For cocktails since it was our anniversary, I ordered a cactus pear margarita which was wonderful, and Mike drank a Manhattan.

The Beatles show was fantastic and really hard to describe other than all the Beatles music, plus lots of crazy stunts, lighting, and stage effects. It really kept you entertained for the full hour and a half. Since we had chosen the early showing we still had a lot of time that evening and spent it walking a lot (which neither of our feet really appreciated) and even got some inexpensive gellato at the Venetian thanks to a great Groupon that Mike had purchased before our trip. Mike played a little bit of 3 card poker on the video machines that evening and unfortunately I was not his good luck charm... We turned in around 1am I believe which if you know us is about 3 hrs later than normal TX bedtime, plus a 2 hr time difference (so 5 hrs later...) and we were exhausted!!

Day 3 started with breakfast at Cafe Bellagio which was downstairs in our hotel. Mike ordered a bacon, cheddar and broccoli omelet with hash browns while I had oatmeal and a chocolate milk. I was really not hungry that morning. I think my body was realizing I had been eating way too much the past two days. After breakfast, we parted our ways and I got to relax for over 3 hours in Spa Bellagio. Mike scheduled an hour long massage, a sea weed body wrap and a pedicure for me. It was really a wonderful way to relax and I was glad we put it at the end of the trip especially after all the walking we had been doing! While I enjoyed my pampering, Mike ventured down to the MGM, and Luxor to do some gambling and was "up" for the day, but overall down for the trip due to the night that I was unable to lend him any luck. ;) We met back up around 1:30pm in the lobby and went to Noodles for lunch. It was a very authentic Hong Kong style restaurant which put us a little out of our comfort zone knowing what things were, but was very tasty and an enjoyable dining experience. We commented while we were there on the surrounding clientele which was primarily Asian and speaking to one another in a foreign tongue and all seemed to be pleased with the food. It made us feel good about what we were eating. They were offering "Dim Sum" which was basically an assortment of many things, but because we weren't sure what things were we did not try them. Perhaps a mistake?? Who knows... We started with fresh pot stickers for appetizer, and I had a shrimp wonton noodle soup that I had seen the chef make on a channel in our room at the Bellagio. It was very fresh and not too filling as I was not all that hungry. Mike enjoyed Hong Kong noodles with BBQ pork and I tried a few bites and was also impressed with his choice.

Following lunch we changed into our swimsuits and headed down to the pool for about 3 hrs of relaxation. We soaked up some sun while reading books and even ventured into the pool which seemed extremely cool to me, considering the temperatures were right above 100. I think pools in TX have been bath water temperatures since mid-July. After our swim, we showered and walked to Treasure Island for a quick dinner and TCU game cheering time at Isla Mexican Restaurant. This was also a groupon purchase and not the best, but was worth our time. We sat at the bar during happy hour for half priced guacamole and to watch the first half of the TCU vs. Baylor football game. (Which oddly enough was who TCU played for the opening game on the night we got married 4 yrs ago... however we actually won the game in 2007...) :-\ For dinner I ordered Tacos Al Pastor which were good, but I've had better. Mike ordered fish tacos and said they were pretty good also. At halftime we walked across the street to the Venetian for another show, Phantom of the Opera. It was good too- my third time to see the live show and Mike's first. The "Vegas edition" was a little different with some fireworks and other effects, but mostly the same show. All the singers did a fantastic job except for oddly enough, the Phantom. He was quite a disappointing vocalist. Following the show, we basically ran through the casino to catch the last two plays of the game and see a disappointing two point loss. Let's just nicely say that it didn't make my husband a very happy camper for the remainder of the evening. We headed back to the room to relax and pack our things shortly after that.

Day 4 was basically breakfast and travel day back to TX. We ate once again at Mon Ami Gabi- Paris. This time Mike ordered the blueberry French toast and I had a chicken and brie crepe which was so amazing!! Mike also thoroughly enjoyed his French toast. We arrived home around 4pm I believe and were so excited to see our sweet little boy in the backseat of Nana's car. It was so exciting to see him light up when he saw that we were back and getting in the car with him. His souvenirs for this trip were a red Elmo t-shirt that says Las Vegas and some blue M&M's from the M&M store. I was not very good about taking pictures on this trip, but here are just a few that we did take. Enjoy!

Before dinner at FIX

Photo at Bellagio

Emily and view of Bellagio and Caesars Palace

Mike with Paris in background

Waterfall at the Wynn

Purple Pride in Vegas

Lobby of Bellagio

Tuesday, August 9, 2011

18 month vocabulary list!

I plan to put this list in Ryan's baby book, but I figure anything digital and online is always safer than just being in one place for me to lose. As of today, 8/9/2011 Ryan can say 55 words including animal noises. What a smart little guy! These are in no particular order although the ones at the top are probably what we hear most often as they are what came to mind first as I made my list.

Momma
Dadda
Ball
Blue
Apple
Ice
Juice
Bubbles
Uh oh
“dat”-cat
Ow and Oush (ouch)
Boo boo (cat and for ouchie)
Muhl (milk)
Buh (book)
Shoes
Bat
Peas (please)
Chew chew chew (when eating & train noise)
Key key key (kick- swimming)
Shh (w/ finger to be quiet and listen)
Eyes
On
Off
Hair
Head
Hat
Car
Hi (greeting and up high)
Bye bye
Purple
Baby
Yay
No
Uh uh (when shouldn’t do something)
This (said this more between 12-15mo less now)
Hot
Cheese
Nana
Bob (V.T. tomato and granddaddy bob)
Pool
Keys
Up
House
Bed
Trash
Bapack (backpack)

Noises/Animal noises
Pants like a dog & “woof”
“ow ow” for meow like cat
“moo” for cow
“sss” for snake
“ah oooo” for wolf
“who who” owl and dove bird
“ooo ooo” with arms for monkey
“fish noise with mouth”
“vroom” for car

Saturday, August 6, 2011

Ryan is 18 months! (halfway to 2?!?!)

Our sweet baby boy is now officially one and a half! I wonder if that means I can actually start saying that instead of how many months... I enjoy saying he is "1", but then people always want to know exactly how old (probably so they can compare developmental progress...) Anyways, the year is flying by and now he is halfway to age 2 which is just crazy to think about! Ryan has his 18 month appointment on Monday so I will add his stats then. **Stats from 8/8/11: 34 inches long (90th %), 27lb. 6oz (almost 75th%), head circumference 48.5cm (75th%).
Here is the overview of Ryan as a one and a half year old:

New vocabulary:
Apple
Purple
Chew Chew Chew (during meals and as a train noise)
Keys
Ki Ki Ki (for kick while swimming and kicking his legs)
**I have been writing a list the past few days of all the words he says that I can think of to put into his baby book. As of right now my list has 39 words and 7 animal noises. Such a smart boy! It must be all those books he loves to read!

Books:
Current favorites include any animal books, his new "ELMO's Potty Book" which is a search and find, a new "I can drive a car" book which is interactive, "Peek-a-boo bath time", "Words" and "First Words" books. He loves reading books during the day and before bedtime and has recently begun opening them up on his own more often to browse through the pictures. If he finds one he really likes or wants me to read then he will bring it to me even while I wash dishes or do laundry and I try to take the time to stop and read it when I can. Ryan is definitely very interested in vocabulary and language right now.

Foods:
Ryan has finally gotten back to really enjoying fruits. We are still working on veggies and are lucky if he has 2-3 servings a week, but he is certainly having his fair share of all the other food groups. Milk is still of course his number one favorite and he will ask for it as "Muh". Turns out he likes yellow peaches just not white ones. Also, currently loves cantaloupe, Rainer cherries, bananas, dried fruit, and watermelon. Likes strawberries and nectarines OK and is back to eating apples if the whole apple is presented (he seriously ate 3/4 an apple in one sitting last week). Other foods he enjoys include chicken nuggets, mac 'n cheese, peanut butter, cheese, crackers, sweet potatoes, edamame, squash, corn dogs, and the privilege of holding his own Popsicle. Perhaps it is food on a stick that is so fun...

Other things "Ryan" this month:
  • Loves to wash his hands. Especially since I started letting him use the kitchen stool to stand on while washing them in the bathroom.
  • Went pee pee in the potty for the first time 7/23 after a 2.5hr nap and waking up dry.
  • Loves his baby pool and swim table
  • Loves all balls and especially throwing- hasn't quite figured out catching yet
  • Dad plays tickle game which Ryan mimics and tickles himself saying "dee dee dee haha" it is hilarious!
  • Ryan loves pointing to body parts on himself and then whoever else is in the room ie: ears, eyes, nose, belly button, etc.
  • Ryan is still loving his Little Gym classes and we are currently trying to decide if we will continue them in the Fall.
  • Ryan started and finished 8 swim lessons called "First Splash"- the first class he was clapping, smiling, laughing, kicking his feet and trying to drink pool water and as happy as can be, the only thing he didn't care for was laying on his back. He even does two fingers up in the air as we count 1,2,3! The next few classes as he started having to go under water he would come out screaming and choking on the water and would sometimes cry for awhile, but by the last 3 classes he was wiping away the water and crying some, but got over it fast and loved clapping and giving "high fives". He loves praise and affirmation for sure. I am glad we did this so Mike and I have activities to work on with him in the pool. Overall, he loves swimming!

  • Ryan loves to climb and has gotten really good, and fast! A few weeks ago I turned around while I was fixing dinner to see him sitting up perfectly in his booster seat on top of the chair. (I knew he could get in the chair, but just not the one with his booster seat). He enjoys climbing up into his car seat and he can now get on the one couch in the house that he had difficulty before. He also is able to get up on our bed via the hope chest that sits at the foot of the bed. We are encouraging him not to get up on things like that unless Mom and Dad are in the room and say it is okay. (we pray climbing out of bed is not on his list since I want to wait a little while before he moves to his toddler bed.)  Update- Aug. 4 he climbed up over the crib rail to climb out and get his brown bear which he threw and I grabbed him before he got out and told him we need to ask Mom and Dad before getting out of bed. Looks like toddler rails may be in the picture sooner than I thought, yikes!

Ryan's 1st Haircut

Well, the time has finally come and we had our sweet baby boy get a haircut. While the curls were precious, his hair was getting rather disheveled and needed a "little boy" hairdo.  This morning, we took him to Great Clips where Mike has been getting his haircut (and because we had coupons) and they each got their hair cut. Ryan got to enjoy a sucker during the cut until he dropped it and then got a new blue sucker at the end (which he seemed to prefer). Overall, he did good for an 18 month old at sitting still, but wasn't a huge fan of the hairdresser spraying water in his hair to smooth it out because some of the water ran down his face and into his eyes, and we all know how much he hates that! Mom and Dad were very pleased at the end results of the haircut and think it looks great! Following the haircut we went to the mall to do some shopping for Mike for Vegas and enjoyed tacos in the food court and OF COURSE the favorite, carousel!!! Enjoy our pictures.


Before the haircut

Before the haircut

Before the haircut

Before the haircut

Haircut in progress

Haircut in progress

Checking out his new look in the mirror

Showing off for Mommy

Yummy blue sucker

See Mom, it's "BLUE"

Carousel at the Parks Mall with Daddy

Thursday, July 14, 2011

Portland, OR

This past weekend, Michael and I flew to Portland, Oregon to attend his cousin, Steven Gaynor's wedding.  Our decision to attend the wedding was threefold. One, getting to see his cousin and his "Gaynor" side of the family.  Two, to escape the 100 degree temperatures for amazingly cool 54-77 degree days. Third, to visit the states of Oregon and Washington of which neither of us had ever been. I now have visited 34 of 50 states and  I hope to see them all! So, I have the habit of writing out places that we visit and things that we did or ate on our trip. (You can probably blame this on my grandmother, Nancy Swan.) It is currently on my iPhone and I would like to erase it, but still have it written down for memory later. Therefore, I decided that the blog was a perfect place to write it. Feel free to skip this post if you find it boring, but if you want all the details this is also a great place to get them.

Friday
We arrived at PDX around 2:45pm and headed straight for our hotel for check-in, Courtyard Marriott Portland Airport.  Mike and I then took the opportunity to drive (10 min) north into Washington to see some of the sites. It is literally a bridge across a river from where we were staying in Portland, OR. We drove past Fort Vancouver (which looked cool, but was closing in 45 min so we didn't stop) and on to Vancouver Lake. It was $3 to get into the grounds as it is a state park. It was such a perfect day and in the mid-60's and sunny.  We walked down to the lake and I put my feet in the water which was much more comfortable than I expected it to be. The beach area was sandy and I enjoyed walking along it since I had worn slip on sandals for the day. Mike stayed out of the water with his tennis shoes on. We spent probably an hour at the lake and walked the trails and I even convinced Mike to swing with me in the children's area (which was deserted). It was such a pretty little visit and by the end we were getting hungry. 

We "yelped" a few area locations and were back and forth between a new place called "Uptown Pasta" and "Vancouver Pizza", but settled on the later which was definitely a perfect choice! We started with the cheese garlic bread with a pesto dipping sauce and a marinara dipping sauce, both which were amazing, but the pesto was my favorite! Mike chose a local beer and I got a root beer float with a brand called Henry's which was recommended by our server. Little did I know when I got to reading the label on the bottle sure enough, it is bottled in FORT WORTH, TX!?!!? Right off of I-35 where I grew up. I even googled the address and it's at the Miller-Coors plant. Pretty crazy that I have never even heard of it. I do recommend it by the way. Next we shared a Renaissance salad which was romaine lettuce, bleu cheese crumbles, tomatoes, red onion, cranberries and a raspberry walnut vinaigrette. For extra I could have added walnuts which would have been good, but didn't want to pay an additional 50c or whatever. Lastly, we shared a Tchaikovsky pizza which was basically a meat lovers and was also good, but I was feeling pretty stuffed and I think ate one or two pieces which made for quite a few leftovers. All in all, great dining experience and wonderful way to start our mini-vacation off just the two of us.

That evening we picked up Mike's parents at the airport as they got in around 8pm. They checked into their hotel and we visited with them in the lobby area of Aloft while someone played live music. The guys enjoyed a beer and Linda and I worked on planning out our next day. Around 10:30pm (12:30am TX time) we finally called it a night and headed back to the hotel and to bed.

Saturday
The next morning we picked up Mike's parents at their hotel around 8:45am then decided to take the Tri-Met (like the DART light rail) train into downtown Portland. The parking is pretty scarce downtown and we were planning to do mostly walking this day anyways. We arrived at Voodoo donuts around 9:15 and waited in line for about 15-20 minutes. On the train we had checked out the website so we would know our order when we walked up. We were amazed as we were in that area 2-3 other times how there is ALWAYS a line and sometimes twice as long as what we were in. They are open 24 hours a day and are cash only. Here was our order:
Mike- butterfingering, Memphis Mafia, blueberry glaze
Emily- no name & dirt donut
Linda- apple fritter
Bob- bacon maple, fruit loop and blueberry glaze
Enough said our eyeballs were bigger than our stomachs and we had one full blueberry and parts of other donuts leftover. They were very good though and pretty crazy all the different types that they had.

Around 10am we made it over to the Portland Saturday Market. We walked around all of the various vendors until about 1:30pm. It was such a gorgeous day and there was a lot to see. We got Ryan a little Eagle whistle souvenir which was made by a clay artist and has 2 different holes you cover to sing various songs. It was very cute and $5 so we thought he would love it (which he does). I also did a little bit of Christmas shopping which I will have to keep a secret. ;) Bob & Linda got several things including souvenir animal hats for the two boys. They are so cute and will be perfect for the cold weather.

For lunch we went to 5th and Oak St I believe for some of the food carts, which Portland is well-known for. There were many to choose from, but Mike and I went to "Korean twist on 5th" formerly known as Bulgogi tacos. Mike had 3 tacos- bulgogi, spicy chicken and spicy pork which he enjoyed and I tried a bite also- they were good! I had yakisoba noodles with chicken and vegetables which was also tasty.

Next, we walked through Old china town (quickly) and toured around Powell bookstore which is famous for being huge (maybe the largest?!) and it definitely was. We stopped for an afternoon cocktail at Davis Street Tavern before returning to the hotels to get ready for the rehearsal dinner.
The rehearsal dinner was scheduled at 6:30 with family and close friends at Equinox. Previously unknown to the groom's family or the soon to be newlyweds, there was a once annual street festival going on on the blocks surrounding the restaurant which caused major parking issues for 5+ miles surrounding its location. We got lucky with a spot probably only 3 blocks away and parked and made the hike. We were however the first to arrive and it was probably another hour before everything got started for the night. The food was delicious though, Mike had a pork tenderloin with roasted new potatoes, spinach and chorizo hash and I opted for a penne dish with tomatoes, olives, capers, ricotta and grilled chicken. For dessert was a strawberry cobbler type thing which was also yummy. After leaving the dinner around 9:45pm it was a walk back to the car then straight back to the hotel as it had been a long day!

Sunday
We started the day picking up Bob and Linda again at 8:45am. We drove to Waffle Window for breakfast which is a quaint walk up counter where you order your waffles and then carry them to an outdoor area of picnic tables nearby. It was nice and cool that morning and such a change from our Texas weather that we appreciatively enjoyed our breakfast outdoors. Our choices- Strawberry waffle for me with strawberries and whipped cream piled on top, Blueberry and lemon curd for Mike, plain for Linda, & a waffle with fresh fruit, granola and yogurt for Bob.

After breakfast we got back in the car and headed to the Japanese gardens. We toured for a few hours learning about Japanese customs/traditions and saw various lovely plants, waterfalls and rocks. ;) I however, found our tour guide rather long-winded and kind of boring. The tour was supposed to last 45min-1hr and we left him after an hour when he was not yet done. We also learned how to distinguish a male "lion guard" from a female. (I can't remember what they were actually called). They guard the front of their entrance-ways and the female always has a cub under one paw where the male typically has a ball. Pretty fun to notice it now.

For lunch, we drove to Don & Louis oyster bar (across the street from VooDoo) where Mike tried raw oysters on the half shell with his Dad as an appetizer. For lunch I had a broiled cod with a side salad and marionberry vinaigrette and french fries. Mike had the same, but with bleu cheese dressing on the salad. After lunch it was back to the hotel for a quick 15-20 min change into our clothes for the wedding.

We arrived at the McMennamin Kennedy School for pictures at 2:45 (we were instructed to be there by 3pm) and the wedding was at 4pm. It was a brief 5 min 28 second service (I videotaped it for them) and then through a quick receiving line and into the reception! The food was excellent-appetizers included tomato/basil/fresh mozzarella on crustini rounds, fruit & veggie trays and a warm flaky pastry with spinach and pretty sure cheese and maybe garlic inside (not sure what it was called). For dinner I opted out of the spicy jerk chicken and went with the grilled salmon in blueberry BBQ sauce and half a portabello mushroom which I overheard a server say had some type of garlic white bean puree on top. It was very tasty and I was pleased with my choice. Other options included corn on the cob, salad, biscuits (with HONEY-you know Mike was pleased), baked beans, and potato salad. The cake was 3 tiers and the bride's sister had made it. It was a white pound-type cake with 3 filling layers a strawberry then lemon in the middle then strawberry again. The groom chose to have various VooDoo donuts on trays which everyone dove into almost immediately. Mike and I split one of the chocolate cake donuts with chocolate frosting and coconut flakes (not sure the official name). Around 9:45pm we called it a night. (I think my body was still on Texas time and I was struggling with the late nights).

Monday
We checked out of the hotel a little before 7:30am and returned the rental car at the airport. We went through security then had breakfast at the airport which was surprisingly also tasty. We found a place that made breakfast to order so we had to wait about 10 minutes, but it was worth it. Mike had a breakfast taco with egg, bacon, jack cheese, salsa and avocado. I had two over medium eggs with ham, potatoes and wheat toast. Our flight left at 8:55 am and it was back to DFW around 2:30pm CST.

That's it folks! We were so happy to be back to see our little man as three days is the longest we have ever left him in 17 months. He was so excited to see us too and while we are still struggling a little to get back on schedule it is great to be home. We could do without this 105+ degree weather, but glad to be home as a family. Mom and Dad took great care of Ryan while we were gone as always and Ryan learned how to blow his eagle whistle to make noise on the way home from the airport. It is still a supervised toy as he could literally throw it to the ground and break it so it's "for carpeted areas only" which are few and far between in our house. Hope you enjoyed the update on our Portland trip!

Tuesday, July 5, 2011

Ryan is 17 months!

Ryan one week before turning 16 months by Always & Forever Photography

Ryan one week before turning 16 months by Always & Forever Photography

Ryan one week before turning 16 months by Always & Forever Photography
Wow! Next month Ryan will be one and a half. It is really hard to believe, yet amazing what he has learned since turning one. Here are a few highlights from this month:

New Vocabulary:
Car
On
Baby
Duh (duck)
Hat/Head (sounds similar and he puts his hand on his head)
Hay (hair)
Boo (blue)
Red
No (luckily only occasionally still and more when he's frustrated "nah nah nah" shaking his head)

Overall, Ryan is still big with noises more than some words. Here are a few examples:
"ow ow ow" is what a cat says, "vroom" for all cars and trucks and sometimes airplanes, "mmmm" for vacuum cleaner, "aooo" for a wolf, "duh nuh nuh nuh" for a shark (introduced by Dad), "ssss" for snake, "moooo" for cow, "oo ah ah ah" with hands motions for monkey, "whoo ooo ooo" for a bird because we have had a dove bird visiting our chimney so he has the dove call down really well, and now he pants when asked what a dog says instead of woof.

New Sign Language:
Thank you, Toothbrush, and All Done/Finished

This month Ryan has started giving mouth kisses instead of just leaning in his head for kisses. They are such sweet kisses and we all LOVE them! Ryan has been to the big swimming pool in our neighborhood and to grandparents pools for a total of about 5 times this summer so far. We are practicing kicking our feet while floating on our tummy and even a few dunks under water to learn to hold our breath. We have done the dunks on two different occasions a couple of times after counting to 3 and he hasn't seemed to figure it out just yet, but doesn't like it. Whenever we are doing something he doesn't like or trying to get him to eat something he doesn't want to eat he will typically say "bye bye", "bye bye" and shake his head no as if to say I'm done with that Mom I don't want to do it anymore. Ryan has also found his belly button and tongue this month and loves to point to both when asked. Ryan also loves to mimic things that we do or say... (cough, sneeze, shhh-with finger, etc.) He has learned a new fake snoring noise too which is rather funny.

Other 'loves' of Ryan's:
Washing his hands in the sink, playing outside, brushing his teeth (although not as much if I want to help him- he wants to do it all by himself). Food favorites: peanuts/peanut butter, strawberries, cantaloupe/watermelon, blueberries (every now and then), raisins, grapes, honey nut cheerios, corn chex, fruit loops, bacon, string cheese, cheddar cheese, edamame, corn, sweet/reg potatoes, chicken nuggets, macaroni and cheese, corn dog, hot dog, goldfish and really any crackers including graham crackers. (And of course anytime he can have cake/cookie/ice cream/Popsicle/or M&M's he gets VERY excited as he knows it is a special treat!!)

Dislikes:
Foods: cooked carrots and lately peaches (which is opposite from last year), kiwi, pasta, any tomato sauce including ketchup, raspberries/blackberries, green beans, mangoes, & mandarin oranges
Having his fingernails and toe nails trimmed (this can seriously be a major ordeal and is dealt with on a weekly basis)
When we tell him he can't play with the cat- he gets a pouty lip and sometimes starts crying. It's pitiful, yet funny...

Joe Pool Lake 4th of July fireworks

Joe Pool Lake 4th of July fireworks

Joe Pool Lake 4th of July fireworks

Monday, June 13, 2011

Family Photo Session

On Memorial Day, we finally took time to get a family photo session done with our family of 3. Ryan was rather tired and we found it challenging to keep him happy and entertained, but I think Erin got some really great photos of us. Here is the link to our proofs so you can all take a look. We get to pick 25 photos for a CD. I am excited to finally have some professional photos to enlarge and hang up in our home.

http://alwaysandforever.smugmug.com/Family-Portraits/Campbell-Family/17526880_T6VqDN

password:ryan

Also, check out Erin's photography "Always & Forever" at her website:
http://alwaysandforever.smugmug.com/