Tuesday, March 3, 2015

March menu plan

March menu plan

Sun-1
Dinner at church- Lifegroup leader training meeting

Mon-2
Baked Havarti chicken (all recipes)
Potato/veg

Tues-3
Turkey Divan (Linda) 
With rice 

Wed-4
Amatriciana with salad (all recipes)

Thurs-5
Mexican Turkey Spinach Casserole (recipes 3)

Fri-6
Tamales w/ rice and beans

Sat-7
Marinate and grill chicken with
(Lawry's Tuscan sundried tomato marinade)
Grill veg 

Sun-8
No Lifegroup- spring break
Out

Mon-9
Crockpot- Jamaican jerk pork tenderloin sliders (pampered chef)

Tuesday-10
Happy Birthday Mike! 
Family dinner at Macaroni Grill

Wed-11
Beef brisket potato salad, baked beans

Thurs-12
Pesto, goat cheese and sun dried tomato pizza (all recipes)

Fri-13
Grilled chicken and Strawberry salad

Sat-14
30 year BGR Specialties anniversary dinner  
Campbells with boys 

Sun-15
Lifegroup
Egg sandwiches

Mon-16
Goulash (Mimi)

Tues-17
Ham & Cheese bow ties (all recipes)

Wed-18
Baked fish/veggies in foil

Thurs-19
Chicken and wild rice freezer meal (mops 2015)

Fri-20
Chicken salad with fruit sandwiches 

Sat-21
Grilled fajitas 

Sun-22
Lifegroup- leftovers 

Mon-23
Teriyaki steak stir fry veg & fried rice

Tues-24
Chicken and mashed potatoes and spinach 

Wed-25
Spaghetti squash with meat sauce

Thurs-26
Stuffed honey ham biscuits 
Mac n cheese 

Fri-27
Out

Sat-28
Grilled- Greek chicken skewers with avocado tzatziki sauce (pampered chef)

Sun-29
Community service day- Lifegroup dinner out

Mon-30
Baked ranch chicken with green beans and red potatoes

Tues-31
Ground turkey lettuce wraps (Lisa)